Bagis is another Kapampangan dish, it is basically just a stir fry ground beef, what makes it special is how it is marinated usually by Calamansi or Lemon, and yes it is indeed another favorite pulutan. And here is my version of Bagis
Calamansi or Lemon
Ground black pepper
Siling Labuyo (Red chillies)
Patis (Fish sauce)
How to cook:
Marinate ground beef with calamansi or lemon for overnight.
Stir fry garlic and onion, add the marinated ground beef until it turns brown, pour in beef broth and let to simmer for 15 minutes or until broth is almost absorbed and beef is tender, adjust taste by adding patis and pepper.
Add siling labuyo according to your prefered level of hotness!!!