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Jerzieboi Palaboy

Gest, Wander, Explore, Discover

Month

September 2015

Pundaquit

Sunrays
Sunrays

Location: Pundaquit, Zambales
Camera: One Touch 4033E
Photographer: Jerz Eledia

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Dulcelin Gourmet- Mango Torte

Dulcelin - Mango Torte
Dulcelin – Mango Torte

I was in Patient’s First in Glorietta waiting for my doctor when I suddenly had this crave for sweets (well I always do)

I walked around the food choices then I suddenly remembered that the best mango torte maker has a stall in the area, so I looked for it and made sure to get one.

Mango Torte is a layer of Mango, Cream and has a Nougat base, And as I tasted it their mango torte was definitely the best I ever tasted… so far…

You may find more about Dulcelin Gourmet- Mango Torte here.

Lechon Paksiw – Liempo left over

Lechon Paksiw
Lechon Paksiw

Another left over food make over, we had roasted liempo (pork belly) last night and there was more than enough for the two of us. This morning it’s already a day since it was cooked the meat gets quite dry and chewy , I have to do a make over to make the eating experience enjoyable.

Lechon Paksiw is commonly cooked if there is Lechon (Roast) leftovers usually from occasions like fiesta. You can also use lechon kawali (Pan-Fried) leftovers.

Paksiw is a local filipino dish where food is cooked with vinegar, garlic and onion. The Lechon Paksiw adds Lechon sauce or gravy that makes it more special than the usual paksiw.

So instead of reheating the Lechon (which just makes the meat dry) Filipinos transform it to a lechon paksiw which makes it more flavorful and enjoyable.

Ingredients:
Lechon left overs
Lechon sauce (I prefer Mang Tomas)
Onion and Garlic
Vinegar
Black Pepper
Sugar
Soy Sauce
Laurel Bay Leaf
Optionals: water or pork stock

How to Cook:
Saute garlic and onion until brown
add lechon
add soysauce and black pepper
pour in lechon sauce let boil (add water if needed)
add vinegar let simmer
add sugar
sprinkle with crushed laurel leaves

Balance of Nature

Tarak Ridge - Papaya river
Tarak Ridge – Papaya river Photograph by: Jerz Eledia

Location: Papaya River, Tarak Ridge, Mariveles, Bataan
Photographer: Jerz Eledia
Camera: Olympus TG-850

Sunset Daze

Boracay Sunset
Boracay Sunset Photograph by: Jerz Eledia

Location: Boracay Willy’s Rock
Photographer: Jerz Eledia
Camera: Sony DSC-S930

Sweet and Sour Sardines

Sweet and Sour Sardines
Sweet and Sour Sardines

Again since I don’t want to go out to buy ingredients I can only use what is available in the kitchen, I only have a canned sardines in tomato sauce. I remember this dish that I always cook since I was a kid, so I decided to cook it and share it to you guys. Continue reading “Sweet and Sour Sardines”

Pancit Canton de Lechon Macau

Leftovers turned to Special Pancit Canton
Leftovers turned to Special Pancit Canton

We had dinner in a Chinese restaurant the night before and got some lechon macau leftovers, the next day I turned it to a special dish, We only have an Instant Pancit Canton available in the kitchen, I don’t have time to buy other ingredients but still managed to make it a sumptuous meal. Continue reading “Pancit Canton de Lechon Macau”

Mt. Kanlaon

Me at Mt. Kanlaon Summit enjoying the Sea of clouds
Enjoying the Sea of Clouds at Mt. Kanlaon Summit

The mountains are calling and I must go!

My first climb that started it all 5 years ago

Sunrise
Sunrise at Mt. Pulag Summit

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